handmade, small-batch chips from heirloom corn tortillas, salsa roja

michoacán-style sweet corn tamales

avocado salsa verde, queso fresco, scallion

citrus crema, iceberg, queso fresco, pico de gallo

avocado, cilantro, touch of onion, fresh squeezed lime

parmigiano reggiano and roasted jitomate

sweet corn, crunchy corn bits

custom scallion-black garlic chile crunch

crispy melted cheese, guacamole, guisado & tomatillo salsas, pico de gallo, serrano

braised pachamama farms pork, crispy melted cheese, salsa verde, avocado, radish

crispy melted cheese, pepita-serrano salsa, avocado, cilantro

crispy melted cheese, salsa roja, white onion, cilantro, consomme

crispy melted cheese, mojo shrimp, fajita mix, aioli, cabbage, pico de gallo

feta, scallion, crunchy masa, pepita-almond salsa

crispy melted cheese, roasted maitake mushroom, achiote, pineapple, toasted quinoa

citrus crema, salsa macha, cabbage, pico de gallo

"the second-greatest" sweet and spicy pepita dressing, cilantro, parm & cottage cheeses

local greens, roasted chicken breast, honey vinaigrette, tostaditas, corn, jitomate, jicama, almond

achiote marinade, pineapple glaze, refried mayocoba beans

melty stringy cheese, roasted poblano chile, salsa roja

mojo al guajillo, red rice

sweet corn, butter, parm aioli, chile

jasmine rice, rich tomato broth

pickled onions, queso fresco

"de la olla," queso fresco

side of two tortillas